My friend, Megan, has joined me on the raw food journey and has been the main inspiration for this decadent dish. She was also a great help as we prepared our layers of cream, blueberries, and bananas. We created this as we went, having only her grandma's blueberry banana pie to replace with an organic raw version. This pie will definitely now be in the rotation of delicious raw desserts and introduced to granny of course! For more recipes visit my recipe blog http://amandanicolesmithrecipes.blogspot.com/

Recipe from my low fat raw vegan recipe blog - http://the811recipespot.blogspot.com/

Sooo yummy and overt fat free!!

From my low fat raw vegan blog - www.the811recipespot.blogspot.com

Yummy as dip or sauce or "fruit soup"

It is my ultimate raw food dessert...I can't imagine why you would ever want to eat a non-raw pudding when you could have this!

You can find more raw recipes on my website: http://pathlesstrodden.com

Providing you've got some buckwheaties (instructions can be found on my website), this dish is really quick to prepare: It took me about 30 minutes. It looks pretty awesome for the short preparation needed…tastes fabulous too – the coconut water in the sauce gives it an extra creaminess.

On top of that it's only got 5 ingredients in total and there are no processed or concentrated sugars. Simple, quick and tasty…now that's how I like my raw desserts!

You can find more raw recipes on my website: http://pathlesstrodden.com

For how to make buckwheaties check out the post entitled 'raw dehydrated grain sprouts' on my website. You can use the search button to find it.