sharing raw, vegan recipes and advice
I wanted a lighter tortilla that wasn’t full of buckwheat and wasn’t made entirely out of flax seeds… and I had leftover veggies from making noodles so I used them up and these came out nicely!
Light, Crispy Edges and Buttery, yet Chewy and Strong. This one’s got it all! The same recipe that was our Best seller on PurelyRaw.com
Ok, this is a huge recipe, it makes 9 trays full of bread… but I am sure you can adjust it to whatever amount of tomatoes you have. We have so many tomatoes still standing in the hallway, waiting to be used in some way, so I tried this recipe here and am so happy with the outcome. It tastes absolutely awesome!!! Great pizza flavour, just good on its own with out anything on it!
I used Roma tomatoes as they are less juicy, and after I added everything I waited for 30 minutes to have it set a bit more, then divided it on the 9 teflex/baking paper sheets.
I let it dehydrate on 145F for 2 hours as there is a lot of moisture in… you could even go for 2 1/2 hours… then I turned it down to 105F for another 5 hours and then flipped the sheets onto the normal trays (it might take longer to flip, you got to check). Then dehydrate for another 10-12 hours until it reaches your desired dryness.
The aroma throughout the house is amazing and it takes great and fills you up! I served it with a cashew creme cheese (basic recipe), and added some frozen jalapeno pieces while processing the cheese. Then arranged marinated portabello mushroom slices on it. It also tastes really great with fresh tomato on it, complements really nice.
In any way, we love it! Enjoy :)))
Crunchy cereal OR Sweet cinnamon raisin bread, depends on what you are in the mood for. My hubby decided to help me spread my batter out on the teflex last night for my bread, needless to say, I didn’t double check, and he figured it would rise…so we have one batch of Cinnamon Raisin Bread that’s yum and a batch of Buckwheat Raisin Bran like cereal that I just scarfed down.
This is a yummy supercharged bread free of flax and nuts. I have been toying with the idea of grinding dehydrated, sprouted quinoa for a while, and I was very happy with the results!
