sharing raw, vegan recipes and advice

These crackers were inspired by one of my childhood favorites, Cheez-its! Check out RachelRaw.

One day just mixing up some ingredients and tataaa, perfect cookie dough! Not only does it look like cookies but it has the same consistency and flavor, too!! Try it out, it's so lovely! You can mix whatever ingredients you like in it to make it your favorite cookie! :-)

This is my FIRST raw recipe! Today I was really craving guacamole, so I whiped this together in about 10 min, maybe less. I just looked around the kitchen to see what I had and, voilà!! I am eating it and making a mess of it as I type!

a very lovely breakfast

This dairy free and egg free mayonnaise tastes nearly like the original version! Actually I think the taste is much better...and its healthy! :- )
For the first time I recommend to make a small amount of the mayonnaise ( thats about 1/4 cup-1/2cup of almond milk )