party
Mum's Famous Tabouli
Submitted by humanimal on February 10, 2007 - 4:07pm
My mom makes this for me every weekend when I go back to college. The fine cauliflower takes the place of the soaked bulgur because I don’t eat grains. I love this stuff!!
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Asian Noodle Salad
Submitted by Crisyn on February 8, 2007 - 3:28pm
This recipe is an adaptation of several recipes – two by Chad Sarno, and one by Vanessa on GLiving. Chad Sarno calls it “Trio of Shaved Cabbages with Sweet Sesame Vinaigrette” – it really can be a simple salad or an elegant party dish. I just use what I have on hand, and the vinaigrette is never the same twice, but this always turns out so tasty. You can also add sliced baby bok choy, hemp seeds, etc. Hope you enjoy it!
Fig & Date Squares
Submitted by Crisyn on February 8, 2007 - 3:08pm
My Mum used to make wonderful date squares when I was younger, and this is what I came up with after trying to create a gluten and sugar-free version. It just happens to be raw too!
Fresh Salsa
Submitted by Crisyn on February 7, 2007 - 1:51pm
Our favorite salsa. It keeps well in the fridge, so I usually make a double or triple batch to keep everyone happy for a week at a time.
This is also really tasty if you add half a cup of this salsa to half an avocado and mash it all together. Serve with crackers/chips or veggie sticks.
PLEASE NOTE: I included this recipe in the Kids category, but it is not appropriate for children under one year.
