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Cucumber Hemp Pesto
Submitted by VeganMomma on May 23, 2008 - 9:56am
This is my hemp-ified version of a classic. Hemp provides the perfect base for this pesto. It has a slightly nutty and green taste, which compliments the cucumber and the greens as well as, well, everything else in the recipe! Hemp hearts are a great source of Omega fatty acids and easy to assimilate proteins. So, eat up!
Juan's Tacos Flacos (Skinny)
Submitted by daniefon on May 5, 2008 - 9:23am
Servings:
Makes 4-6 tacos This nutless main dish was named after my good friend’s EX-husband…......
Sorry, I couldn’t help myself!
Tags:
caponata
Submitted by evergreen on May 2, 2008 - 9:01am
Servings:
makes about 6 cups the italian eggplant classic,gone raw
Vegetable Chow Mein
Submitted by DeborahBee on April 15, 2008 - 10:29am
Servings:
Meal for 1, or a side dish for 2 Delicious vegetable chow mein which is super easy to make.
This has a lovely combination of the soft noodles and the crunchy vegetables.
The soya sauce is not raw. This dish requires a very small amount of it.
Use any vegetables you want to, add nuts, seeds or anything else you want to. I added a sprinkle of hemp seeds.
This is inspired by harmonylia’s Butternut Squash Con Agli Olio which is gorgeous.
