coconut
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coconut curry
Submitted by artistruth on April 17, 2008 - 10:41pm
Servings:
makes lots. i couldnt eat it all and i had it for three meals in a row tahiti is an awesome place to be raw… i think its made for the raw life style. i drank fresh coconut water straight of the tree everyday, bliss!
anyway, this recipe is adapted from something i remember reading on the blog that jinjie (of the garden diet) wrote…
Hawaiian Tropic Cream Shake
Submitted by myrawlife on April 10, 2008 - 8:42pm
Servings:
approximately 24-32 oz. glass This shake was so flavorful and refreshing. A great way to use up the raw ice cream I made (Heidi Ohlunder’s recipe). It’s easy to make too.
Dried Shredded Coconut
Submitted by rawclaire on March 11, 2008 - 4:04pm
Servings:
Makes 1-2 cups of dried shredded coconut This is a little more work than buying the pasteurized kin that has chemicals in it, but it’s a great alternative!
Coconut Milk
Submitted by rawclaire on March 11, 2008 - 3:58pm
Servings:
Serves 2-3 This is a creamy coconut milk, that tastes like the fatty canned ones you buy in the store, but so much better for you!