sharing raw, vegan recipes and advice

This can be used as a mayonnaise, a base for desserts, a dressing for salads or cream dip for veggie sticks or for strawberries or other fruit..whatever you desire. It’s so versatile and you can doctor it up however you like. I made this little concoction because I wanted to use up the rest of my fresh basil. It’s quick and easy and the combination of sweet and salty along with its creaminess is really nice. Raw cashews are naturally sweet and so is fresh basil, but I think that soaking the cashews might bring out their sweetness even further. I didn’t soak them this time and they were still sweet and blended very easily to a very creamy consistency.

I created this recipe for Waterbaby12347 who wrote a post inquiring about either freezing or dehydrating cucumbers. When I saw the post my first thought was sorbet but I had never made this before… so I meditated over what would be good together and out came a beautiful refreshing coconut cucumber sorbet! I used herbs (lemon thyme and shiso!) to jazz it up.

This is so easy you wouldn’t believe something this quick could taste SO good. I could probably make it with my hands tied behind my back… My Mom and I had a raw cacao couch party upstairs with this one! We couldn’t fit more than 2 chocolates each, they were that rich. I made MmMmMint Chocolate Truffles and MmMmMulberry Truffles for this one but the possibilities are ENDLESS once you have your chocolate base!!!

A deserving, delectable desert! I paired mine with chocolate-mint tea (water and chocolate mint leaves from my garden – you can brew it in the sun or serve warm). It would also be wonderful with a small glass of nutmilk or coconut water. This desert is very easy to make. Treat yourself to this fast and fabulous finger food!!! Also great for hot dates, makes a sexy sweet!

Electrolytes and intestional lubrication, what more could you ask for?