We finally got an ice cream maker! I've been making some raw ice creams, but this one has to be my favorite. It is sweet, and refreshing. Great for summer! The texture for this ice cream is probably not as creamy as some, but it is really good. This recipe is also quick and easy to make. Hope you enjoy!
I wanted to make a popsicle that was close as I can get to a coconut popsicle I had tried when I was eating cooked. So when we had young coconuts, and it was almost 101 degrees out, I came up with these. Enjoy!
More of a guideline rather than a rule...
This is a recipe you can play with to get the tastes and textures you like.
This is a perfect way to use up your left over nut pulp from making but milk. Any nut pulp will work.
I named these balls after Chef from South Park and his famous song...and because they have the coconut flakes that makes them fuzzy.
Delicious raw fridge flapjacks (not the pancakes- the muesli-bar type ones) - easy to make and great for convenient high energy breakfasts and snacks.