sharing raw, vegan recipes and advice

If you love a good apple/raisin/coconut/walnut combo, you're in for a treat.
All aboard....next stop is Yum City!

Hi all. I'm new to raw food but this was my first attempt at making a completely raw dessert. I do not remember the amounts of ingredients I used, but they can vary depending on personal preferences and textures. So, use the amounts you see fit.

It can be hard to find organic young coconuts sometimes, and frankly, I wanted something faster that I didn't have to chisel apart! This spicy Thai style soup is made from dried shredded coconut, and blended up in a jiffy! I poured it over (not raw) rice vermicelli noodles, but this could easily be put over kelp noodles or zucchini noodles.

Just few of my favorite things: bananas, almond butter, coconut, and honey.

Featured in Purely Delicious (magazine), photo by The Sunny Raw Kitchen at blogspot.