coconut
Almond Joy & Mounds Treats
Submitted by tamilda on July 16, 2008 - 8:39pm
Servings:
Makes approximately 25 balls or 18-20 cookiesMy husband actually called these “the bomb”. Takes great and fills the sweet craving we all have sometimes.
Bomb Pops
Submitted by KhaasLadki on July 10, 2008 - 8:34am
Servings:
should make 2 dixie-cup sized popsModified from hannah.hunnicutt’s recipe, “Patriotic Pops”. I looked at my family’s box of ‘real’ Bomb Pops in the freezer and decided to make some changes to the recipe as I was throwing it together. Turned out great!
Ice Cream Sundae!
Submitted by sarabethxvx on July 8, 2008 - 4:22pm
Servings:
2-6A Killer Ice Cream Sundae to make you the envy of all your SAD friends!
Green Thai Coconut Curry
Submitted by Winona on June 23, 2008 - 11:54am
Servings:
Serves 1Zesty jalapenos with smooth cilantro create an authentic thai flavor. The dish can be garnished with chopped bell pepper, cilantro, and basil if desired.
Creamsicle Ice Cream
Submitted by RawKidChef on May 31, 2008 - 7:30am
Servings:
Makes 1 pintWhen deciding what flavor to explore with my young coconuts, a smooth, rich, creamy orange creamsicle was the first I could think of. I had no idea, however, it would turn out so good. It tastes just like a creamsicle from the Good Humor truck, but you’ll never believe it until you taste it! It looks just like it too. Also, you don’t need anything else to add to the coconut base because the orange balances out the coconut flavor.
PS I pictured this in a coconut bowl I made!
