tuna
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Carrot Toona Salad
Submitted by Kendra Far Abov... on December 17, 2008 - 9:56am
This tastes fabulous! Even my non raw mom said she liked it better than regular tuna salad! You can even make sushi rolls with it. I got the recipe from my friend Rashimba who makes it at the Food Co-Op were she works. It can be a totally raw recipe if you make your own raw mayo, but I love the Veganaise.
Jicama Tuna
Submitted by lilcute789 on June 2, 2008 - 6:39pm
Servings:
serves as many as you wish I personally think that this mimicks the texture of tuna better than any other recipe. I love it so much that it’s my tuna replacement even when I’m not eating raw. Really, the only part of this that’s my own idea is grating the jicama, the rest is up to you. I like it on its own or on a slice of manna bread.
Phoney Fish Salad
Submitted by chaddb on November 11, 2007 - 9:28pm
Servings:
Serves 1-2 My version of ‘mock’ tuna. I’m not convinced that anyone would mistake it for the real thing, but it’s still quite tasty.
You can read my blog post on this recipe here:
