I sprouted some quinoa and was figuring out what to do with it when this recipe flowed from what was fresh and summery in my fridge. Thanks to Mom for the breautiful parsley and basil! This was highly satisfying and filled with contrasts of sweet, salty, chewy, crunchy, spicy. ENJOY!
My version of ‘mock’ tuna. I’m not convinced that anyone would mistake it for the real thing, but it’s still quite tasty.
You can read my blog post on this recipe here: