i don’t remember where i got this recipe for dukkah, but i love it. feel free to spice it up more – i usually do. i toss it on my salads, or mix it in with a veggie medley. sometimes i’ll mix it with a little cold press olive oil and dip raw veggies in it.

light,crisp, slightly sweet

I was trying to make sunflower pate, but that didn’t quite work out … so hummus it is! And I love the pic, you can see my 2 year old’s little fingers in there trying to snatch a carrot. :)

Light and moist pate with “the whole garden” flavor, great for dipping, spreading, rolling up and eating by the spoonful

My version of ‘mock’ tuna. I’m not convinced that anyone would mistake it for the real thing, but it’s still quite tasty.

You can read my blog post on this recipe here:

http://www.vegannosaurus.com/2007/11/11/phoney-fish/