I'm in Tuscany, Italy and here walnuts and pears are in season at the same time...I’m sure it’s because they taste amazing together!
To celebrate here’s a really simple walnut spread I came up with that goes SO well on sliced up pears. It’s really easy to make, and a smooth and creamy taste experience!
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Plum and vanilla is a match made in heaven…this fool-style, creamy, sweet, delectable dessert is amazing yet, so simple. Two main ingredients, a bit of vanilla and some water…20 minutes and you’re done.
My recipe serves 3 people with enough left over for chef prerogative of licking out the bowl!
Visit my site http://pathlesstrodden.com for more recipes.
Super Easy and extremely Decadent!
In place of raw chocolate-covered cups I'd been making, I thought I'd try to create a recipe using a coconut butter shell. I love how fast they are to make, & the fact that there is no added sweetener, & they still taste this great
I'm in the UK for the summer, and discovery are one of the first apple varieties to come into season. They are so much fun because their flesh is tinged pink! My boyfriend's tree is providing us with loads of them, so I came up with this. It's simple, just sweetened with dates and really tasty.
Of course, you could use any type of apple, but the tarter the better!
You can find more recipes on my site: http://pathlesstrodden.com