Submitted by Helen1001 on January 16, 2010 - 9:13am
I made this cake for my birthday last week, and my raw friends found it really delicious. I like it too, because I love the combination of bananas and chocolate. If you do not like bananas, you do not have to include them.
While making the cake, you can enjoy the "leftovers" as delicious raw drinks: The water from the 2 young coconuts, as well as the soaking water from the dates which is nice and sweet.
BTW, what is the difference between a blender and a food processor?
Submitted by VeggieBean on January 5, 2010 - 10:23pm
This is a variation of a raw chocolate pudding recipe I found by Ani Phyo. It's delicious! I just tweaked a couple things and it turned out super satisfying. I only made it for one serving since I'm the only raw-eater in my household, but you could easily double or triple the recipe...even if it's just for yourself! I just had some a minute ago and I'm already wishing that I had made myself more...
This is a crunchy fruit and vegetable dish with creamy vanilla cashew sauce. This is the favorite of my family. You must try it,
You can use almond instead of cashew because normal cashew isnt raw. (In Hungary only not raw cashew is available)