I don't know if this will be new for you guys, but I'm starting off in this website by sharing my sweet balls recipe, which I got from Janey Lee Grace's book. it is delicious - even my husband said so, and he usualy frowns upon all things natural and healty. It only takes a few minutes to prepare, few ingredients, minimum equiptment.
This is a delicious, somewhat 811-compatible version of a chocolate milkshake! So good!
Banana bread heaven! I made this banana bread just because it's the ingredients I had on hand. The banana was looking VERY ripe so I just had to do something with it. : ) It came out perfectly! I put it into mini bread loaf cups I had, but it would be perfect as banana muffins as well. It's really moist and sweet, with a little crunch because I didn't grind the almonds all the waydown. You could definitely add some walnuts, raisins, or whatever else to make it even better! It was super easy to make, maybe took about five minutes to put the ingredients together! Next time I would definitely double, triple, or quadruple the recipe. Lol. I'm sure it will freeze great. I'm also going to try using more oat groats versus almonds. The oat groats I used were sprouted and thendried, but regular oat groats should work just fine.
Remember Crispy Chocolate Bars? Or Mr. Krispers? Something like that. Well this recipe I came up with reminds me of that. Simple, quick, and gives you Omega-3s, MCTs, and antioxidants. My version is low-sugar as well, but I'm sure you could use agave, date syrup, or some other raw sweetener if you prefer.
A super sweet, nostalgic trip back to our days of eating WAY more than our fair share of CCCD. Except now, it's actually good for you! You get vitamins and minerals from the dates, healthy fats and minerals from the cashews, and antioxidants from the cacao nibs! So simple, and oh so delicious!