My friend, Megan, has joined me on the raw food journey and has been the main inspiration for this decadent dish. She was also a great help as we prepared our layers of cream, blueberries, and bananas. We created this as we went, having only her grandma's blueberry banana pie to replace with an organic raw version. This pie will definitely now be in the rotation of delicious raw desserts and introduced to granny of course! For more recipes visit my recipe blog http://amandanicolesmithrecipes.blogspot.com/

This dessert is a great way to enjoy actual cake that is not only healthy, but delicious as well!

The main ingredients in this cake are carrots and pecans. Carrots offer a multitude of health benefits. In fact, it is one of those vegetables that just can not do any wrong because just a few carrots per day can offer such a boost in anyone's health, despite their condition...

Raw Carrot Cake: http://rawfoodhealthwatch.com/raw-vegan-recipes/carrotorangepeca...
More raw vegan recipes: http://rawfoodhealthwatch.com/raw-food/raw-vegan-recipes/

These are a heavenly treat – a raw vegan version of mince pies that’s chocolaty too. Great for Christmas or any time of year!

Visit http://pathlesstrodden.com for more recipes.

A simple, scrumptious apple pie that will have you wanting more, but it's okay because it's healthy! ;-) This crust is one of my favorites because it tastes like a graham cracker crust. The filling is sweet, sour and warm all at the same time. It is definitely a flavor explosion that I enjoy very much. The dehydrated apple chunks give a wonderful texture and also give an added burst of sweetness. I hope you enjoy! Visit my blog for more recipes! http://amandanicolesmithrecipes.blogspot.com