dessert
Carob Christmas Pies
Submitted by pathlesstrodden on December 20, 2011 - 9:41am
Servings:
12 These are a heavenly treat – a raw vegan version of mince pies that’s chocolaty too. Great for Christmas or any time of year!
Visit http://pathlesstrodden.com for more recipes.
Apple Chunk Pie
Submitted by amandanicolesmith on November 23, 2011 - 9:25am
Servings:
1- 9 inch Pie A simple, scrumptious apple pie that will have you wanting more, but it's okay because it's healthy! ;-) This crust is one of my favorites because it tastes like a graham cracker crust. The filling is sweet, sour and warm all at the same time. It is definitely a flavor explosion that I enjoy very much. The dehydrated apple chunks give a wonderful texture and also give an added burst of sweetness. I hope you enjoy! Visit my blog for more recipes! http://amandanicolesmithrecipes.blogspot.com
Sweet Walnut Spread
Submitted by pathlesstrodden on November 15, 2011 - 8:06am
Servings:
1/2 I'm in Tuscany, Italy and here walnuts and pears are in season at the same time...I’m sure it’s because they taste amazing together!
To celebrate here’s a really simple walnut spread I came up with that goes SO well on sliced up pears. It’s really easy to make, and a smooth and creamy taste experience!
Visit my website http://pathlesstrodden.com for more recipes.
Plum & Vanilla Fool
Submitted by pathlesstrodden on October 13, 2011 - 10:53pm
Servings:
3 Plum and vanilla is a match made in heaven…this fool-style, creamy, sweet, delectable dessert is amazing yet, so simple. Two main ingredients, a bit of vanilla and some water…20 minutes and you’re done.
My recipe serves 3 people with enough left over for chef prerogative of licking out the bowl!
Visit my site http://pathlesstrodden.com for more recipes.
Raw Chocolate Tart
Submitted by Patti Jayne's R... on September 11, 2011 - 11:59am
Servings:
8 Super Easy and extremely Decadent!
