An amazing recipe I found on the “from sad to raw. com” web site. I haven’t tried it yet but it looks great.
I made this tonight using just a handful of kale leaves and it was so flavorful and satisfying. The slight bitterness of the kale gave it a really well-rounded flavor. By massaging salt into the leaves with your hands, it really helps soften up the kale.
A delicious, nutritious, and soothing soup.