Adapted from “Asian Vegetable Nori Rolls,” in RAWvolution by Matt Amsden page 129. This is a fairly quick recipe I’ve made for dinner many times.
A dense, heavy dehydrated bagel based on Allissa Cohen's "Rye Bagels."
This is very reminiscent of Pad Thai noodles.
From Ani’s Raw Food Kitchen by Ani Phyo. This is absolutely my favorite cream soup.
Sushi has always been my favorite food pre-raw. Especially avocado sushi! So i was determined to recreate it in a familiar way. I have never seen hemp used in a raw vegan recipe as an alternative to rice (perhaps because it's quite expensive) but the taste and the appearance are wonderfully similar, and it's great for you! These could not have been more successful at satisfying my craving.