sharing raw, vegan recipes and advice

Ever wonder what to do with your beautiful flowering squash blossoms? Stuff them!!! Enjoy some squash blossom burritos!

nut free, spice free, salt free, garlic free…
flavour… expensive?
(can be done without a food processor)

Further along in my infinite search for the best way to use carrot pulp…
This recipe makes a tasty and filling green wrap. Try with different sprouts and julienned veggies inside of the wrap for a variety of textures and flavors.