Well, my attempt this week to make an Indian style dish ended up in a funk of different flavors that didn’t exactly please the palette. So after having a somewhat unpleasant lunch and getting inspired by an episode of Iron Chef, I decided to take a new direction and make some thing with a little Asian flavor. I’ve always enjoyed simple, stir-fry dishes, because they really bring out the flavor of the vegetables, instead of masking them with all sorts of spices and sauces. That’s exactly the flavor I was going for with this dish, which has the added benefit of being ridiculously simple to make. For anyone who doesn’t have an hour to prepare dinner, I’m sure this will be one of your new favorites.

This recipe is from Roshi’s Raw Lifestyle. To see original posting click here .

This is a very filling, comforting soup and would be a lovely appetizer for Thanksgiving. It is also very quick and easy! I have been making so many soups lately because cold weather is approaching and this is definitely one of my favourites.

not raw, but warming as can be, and ginger is strengthening for immune system even heated in tea.

To keep it “raw” it is fabulous as a room temperature steep too, and a pinch of cayenne would make it “feel” even warmer.

Quick and easy Mushroom herb salad i make that taste great

This is a combination cookie taken from Poemomm’s Snickerdoodles and OceanBliss’s Mouthwaterning Pumpkin Pie but instead of using pumpkin I used yams. They are mildly sweet but very tasty.

My camera and computer are not working well together, so the pic is not the actual cookie but darn if it don’t look very close to what they look like.

Was on a raw food frenzy yesterday and just spent all day making stuff. These came out great.