This is a variation on a traditional Japanese cucumber salad, which features a vinegar dressing. This version, inspired by RenĂ©e Loux, adds a Japanese citron juice called yuzu, among other things. If you don’t have yuzu, you can substitute lemon juice and a touch of wasabi. Best served chilled.
Marinated mushrooms stuffed with a tasty onion filling. Recipe by Denise Thomas.
I adjust the basic tofu pate recipe to whatever happens to be seasonal or in my fridge. Adjust any of the quantities as you see fit, as the trick is to just make it to taste. Great w/ any type of cracker or bread-like unit.