I know spring is comings but I just came up with a great salad made from local produce that keeps in the winter months. Its kinda like coleslaw. Tastes great to wrap some up in raw nori with sunflower seeds and some wasabi.

Crispy deliciousness.

Finally! Recipe from rawguru.com. I’m so excited about this one!

Since I steer clear of salt and a lot of spices I decided to make my own personal guacamole. The first time I took a taste I thought it was was nothing special, but after I left it in the fridge for a while, it tasted so much better. I ate mine with cuke chips! Yeah I know that there are two other recipes here for guac, but trust me once you add the mango, there is def a difference. You can also try other tropical fruits like pineapple, papaya, young coconut. As always be creative, and enjoy! :)

This is based off a recipe from the book Raw Food, Real World by Sarma MeIngailis and Matthew Kenney. These are so tasty, and great to nibble on or toss on a salad. Enjoy!