Gorgeous, moreish sweet potato crisps from Living Cuisine by Renee Loux Underkoffler.
This dip is nutricious and delicious! It’s also an impersonator. I think it tastes just like guacamole without the avocados and my boyfriend thinks it tastes like spinach dip which is what I’d intended on making in the first place.
I was inspired by recipes on this site for this. I took chriscarltons steak idea but soaked the mushrooms in other sauce and the idea for walnut taco meat by kandace but used pecans and different seasonings. I am so excited about this as it was sooo good!
Simple salad that I tossed together.