appetizer
Zing Thins
Submitted by writeeternity on July 3, 2007 - 4:24am
Servings:
Good and Plenty!Crackers with Zing! Love these!
Hi! I got the inspiration for this recipe from the No-Wheat thins recipe on this site by smidbrod. I just couldn’t help doctoring them up so here is the new concoction.
No-Wheat Thins
Submitted by smidbrod on July 2, 2007 - 10:10am
Servings:
2-3 dehaydrator traysAmazing Crackers. Very easy and will go well with savory or sweet dips, spreads, or pates. You can use the almonds powder left over from making almond milk. So very inexpensive!!! You can add herbs,veggies, seasoning, to make different flavors. Devoloped these because I am not a huge fan of flavored crackers competing with the flavors of what I put on them. Great as a pizza crust. I hope you like them as much as I do!
wild rice tabboleh
Submitted by omshanti on June 25, 2007 - 5:44pm
Servings:
4 lunch sized servingsi wanted something that felt chewy like bulgar wheat but i am not a fan of sprouted quonoa(keenwa) the rice was perfect and nutty too! rave reviews from my lunch buddies both nonraw!
Sun Olives
Submitted by ofek on June 23, 2007 - 11:25am
make your own by mimicking nature! no more little expensive jars from raw capitalists… transported from far far away.. i mean olives are staple food around here.. you can’t buy a little jar – olives are bulk
only!
so here’s how to make your own sun dried salt-free most delicious richly flavored pure olives…
