Submitted by gordienali on August 9, 2008 - 8:54am
My kids love bee pollen- the love to just nibble on it straight. I wanted to make something unique for them that didn’t make such a mess from them dropping it all over the house. So I made them these cream cadies that they get on special occassions. They are very sweet and rich- so you don’t need very much to satisfy you.
Submitted by sleeknraw on April 11, 2008 - 7:43pm
Servings:Makes about 4 cups
This recipe makes a rather luscious ice cream that tastes a lot like halvah. You may have to tweak the ingredient quantities to your own tastes, but if you use a good blender and an electric ice cream maker, it takes very little time to throw together. At a dinner party I served it to non-raw friends who were very surprised to find out it wasn’t store bought.
Submitted by eleaire on April 10, 2008 - 8:43pm
Servings:Enough for one eleaire-sized salad - a.k.a. a really big one!
This creamy, tangy dressing is perfect on a bed of greens and marries especially well with figs. With a few small tweaks, it also makes a great cucumber dip and a delicious sauce to accompany your raw falafel!
Submitted by k8lish on October 12, 2007 - 10:10pm
I accidentally came up with this trying to make a smoothie earlier. It’s all superfood, and has the texture of traditional chocolate pudding!