walnut
Sweet Walnut Spread
Submitted by pathlesstrodden on November 15, 2011 - 8:06am
Servings:
1/2 I'm in Tuscany, Italy and here walnuts and pears are in season at the same time...I’m sure it’s because they taste amazing together!
To celebrate here’s a really simple walnut spread I came up with that goes SO well on sliced up pears. It’s really easy to make, and a smooth and creamy taste experience!
Visit my website http://pathlesstrodden.com for more recipes.
Classic Stuffed Peppers
Submitted by amberablue on June 9, 2010 - 4:17pm
Servings:
1 Marinated Pepper creates traditional texture + excellent taste. A savory + decadent main course. Photo coming soon!
No-Date Tonight Brownies
Submitted by vabeachcg on June 21, 2009 - 7:56pm
Servings:
approx 4-6 brownies spiced walnut cream
Submitted by evergreen on October 9, 2008 - 9:26am
Servings:
enough for 1 pie a spiced whipped cream, perfect for ‘pumpkin’ pie:)
Creamy Sweet and Salty Cashew Cream Dressing Mayonnaise or Dip
Submitted by Kendra Far Abov... on September 13, 2008 - 9:12am
Servings:
Measurements are according to your own needs. This can be used as a mayonnaise, a base for desserts, a dressing for salads or cream dip for veggie sticks or for strawberries or other fruit..whatever you desire. It’s so versatile and you can doctor it up however you like. I made this little concoction because I wanted to use up the rest of my fresh basil. It’s quick and easy and the combination of sweet and salty along with its creaminess is really nice. Raw cashews are naturally sweet and so is fresh basil, but I think that soaking the cashews might bring out their sweetness even further. I didn’t soak them this time and they were still sweet and blended very easily to a very creamy consistency.
