Submitted by ilikenuts on February 17, 2008 - 2:45am
for a long time i failed to make a pate that suited my tongue’s tastebuds. somehow nothing tasted quite right. and sometimes they felt heavy in my stomach until this one!!! full of light! its good to know your own body, and callibrate it to your tastes.
i even put it on kelp and zuk noodles and it was lush. its even better the next day.