sharing raw, vegan recipes and advice

This is a very filling, comforting soup and would be a lovely appetizer for Thanksgiving. It is also very quick and easy! I have been making so many soups lately because cold weather is approaching and this is definitely one of my favourites.

This soup is super quick and easy. I can easily make it in the morning and pack it for lunch, even when I am in a hurry. I originally was going to make it tomato basil soup, but I liked it all by itself, so I left it alone.

Ok, so it gets 50 degrees here and all I want is soup! I also have tons of fresh tomatoes.

Reminiscent of minestrone broth, exactly what I needed on a cold rainy night.

This is my very first green smoothie!!! I am still having trouble getting down green juices and also needed something more filling so this is great for beginners like me who’d like to have a “green drink” in the morning!

I used to LOVE sauteed spinach with lemon, garlic and topped with almonds (well..I am transitioning so still do ;). Here is a version I made in a blender and added cucumber, avocado (my favorite food), and an apple to sweeten (I used granny smith for color but you can use another one for more sweetness). With the exception of the apple, this smoothie combines all alkalizing foods and makes a delicious filling smoothie. Just make sure you have breath mints if ya drink this away from home due to the garlic ;)