Submitted by Weazelchef on September 8, 2007 - 4:37pm
This is one of the most refreshing things i’ve ever eaten. It blew me away. It is the best Raw recipe i have “not cooked” so far. Not to mention how easy it is to make! This recipe is from Raw Food, Real World. Don’t tell me you won’t be sitting on the porch eating this! :)
Submitted by nanamensah on September 8, 2007 - 3:20pm
Makes about 8 cups of soup
This is a creamy, hearty, yummy soup, thick and satisfying. Perfect for the upcoming season.
Of course, omit or adjust jalapeno to your taste. If you don’t have a high speed blender, it may be difficult to get the squash pureed. I had to blend it so much, it was a little warm when we ate it! Any suggestions on how to do it differently?
Also, be aware that it takes a little foresight if you want the squash to be dehydrated, which I think makes it a little heartier and softer tasting. (Not a fan of raw pumpkin/squash)
Next time I make it, I might try it with Curry or cinnamon for an even more autumnal flavor!