soup
vegetable curry
Submitted by grsshopper on August 28, 2008 - 9:25am
Servings:
Serves 2-4 depending on how hungry you areI enjoy it wery much. It can be like a main course, you can add some fruit chutney to it or zuccini proccesed like rice. If you add some water or orange juice you can make it as a soup.
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Curried Lentil Soup and Dip
Submitted by Kendra Far Abov... on August 23, 2008 - 4:18pm
Servings:
Serves 4This recipe is the exact same recipe as my curried lentil patties except with a different consistency and I’ve ommitted the use of the dehydrator. I’ve also added other optional ingredients such as tomato puree.
This recipe can easily become a dip by adding less liquids and can be served with flax crackers.
Noodles in Miso Broth
Submitted by kmqq on August 17, 2008 - 5:40pm
Servings:
2 servingsI was inspired by TheDailyRaw’s “Daikon Dumpling with Miso Broth”, but was too hungry to make the dumplings. I used the dark miso that I already had and decided to go with a traditional style asian noodle in broth. It tasted great! And looked good, too! I’m sorry to say that I didn’t think to take a picture of it before we ate it…maybe next time, I’ll remember. i’m So Sorry about the sesame seed oil in triplicate – the computer didn’t seem to be taking it and all of a sudden there were three of them! Of course, it’s only ONE teaspon of sesame seed oil.
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Savory & Sweet Surprise Soup
Submitted by ĸiÑ‚s©Ð½ÿ-♥-нiррiε on August 17, 2008 - 3:06pm
Servings:
Serves 4The ‘surprise’ is the addition of cantaloupe. It may seem a little out of place but I think it adds a light sweetness.
