I enjoy it wery much. It can be like a main course, you can add some fruit chutney to it or zuccini proccesed like rice. If you add some water or orange juice you can make it as a soup.
This recipe is the exact same recipe as my curried lentil patties except with a different consistency and I’ve ommitted the use of the dehydrator. I’ve also added other optional ingredients such as tomato puree.
This recipe can easily become a dip by adding less liquids and can be served with flax crackers.
thick and creamy soup, dressed up for fall
I was inspired by TheDailyRaw’s “Daikon Dumpling with Miso Broth”, but was too hungry to make the dumplings. I used the dark miso that I already had and decided to go with a traditional style asian noodle in broth. It tasted great! And looked good, too! I’m sorry to say that I didn’t think to take a picture of it before we ate it…maybe next time, I’ll remember. i’m So Sorry about the sesame seed oil in triplicate – the computer didn’t seem to be taking it and all of a sudden there were three of them! Of course, it’s only ONE teaspon of sesame seed oil.
The ‘surprise’ is the addition of cantaloupe. It may seem a little out of place but I think it adds a light sweetness.