This recipe was created, at the request of Medidating, who is looking for more soups for winter time. This recipe is meant to replicate the taste and texture of the Lipton Cup of Noodle soup (chicken flavor) that I loved as a kid…. Anyone else remember those packets??

You’ll need to start this recipe the night before in order to dehydrate the soup ingredients, particularly the noodles. This is absolutely essential in order for the recipe to work.

Spices, which do not contain enzymes and whose health properties increase substantially when ground or processed, should be treated like food supplements or medicines. I recommend using the spices I list rather than trying to use ‘really raw’ spices like tumeric– if you must, please reduce the amount considerably.

Enjoy!