This is my very first green smoothie!!! I am still having trouble getting down green juices and also needed something more filling so this is great for beginners like me who’d like to have a “green drink” in the morning!
I used to LOVE sauteed spinach with lemon, garlic and topped with almonds (well..I am transitioning so still do ;). Here is a version I made in a blender and added cucumber, avocado (my favorite food), and an apple to sweeten (I used granny smith for color but you can use another one for more sweetness). With the exception of the apple, this smoothie combines all alkalizing foods and makes a delicious filling smoothie. Just make sure you have breath mints if ya drink this away from home due to the garlic ;)
This is very rich and super good! It’s looks are deceiving! I made a smaller portion at first just playing around with leftovers and both me and my boyfriend had a “ommagawd” reaction so I tried to get it again and write down portions. Feel free to start with smaller amounts of spices and adjust up.
This is a raw re-make of Deborah Madison’s Carrot-Red Pepper soup (one of my fav’s pre-raw) and tastes pretty similar. It’s light (no oil) and the dill and orange shine and gives it a unique kick. A little bit sweet, but not overpowering.
I made this tonight because I wanted a spinach version of my Classic Cream of Mushroom soup. It turned out so delicious! It’s very easy and only takes about 10 minutes to make. This soup is also a beautiful colour :)