Submitted by HydroJen on December 27, 2008 - 2:15pm
It can be hard to find organic young coconuts sometimes, and frankly, I wanted something faster that I didn't have to chisel apart! This spicy Thai style soup is made from dried shredded coconut, and blended up in a jiffy! I poured it over (not raw) rice vermicelli noodles, but this could easily be put over kelp noodles or zucchini noodles.
Submitted by halderman on December 24, 2008 - 12:53pm
Now here is a soup that would get mom's attention! It has no chicken and the noodles are made from zucchini. It takes a fraction of the time required to make chicken noodle soup from scratch. We recommend serving it warm.
Submitted by halderman on December 24, 2008 - 12:43pm
When we served this to friends and family, they marveled at the "chicken" flavor of this vegan broth. No chicken in this broth, though. Use this as a base for "souping up" your favorite conventional recipes that call for chicken broth.
My boyfriend bought me a Vita-Mix for Christmas, and I would have opened it on Christmas had the deliveryperson followed directions and didn't leave it on the front stoop for me to run into when I came home :(
Submitted by daniefon on December 7, 2008 - 3:36pm
I had some butternut squash I needed to use, so I started blending and seasoning and came up with something I really like. It is similar to another soup I posted a while ago, but this one is really simple. I am also trying to cut back on fats, this one has limited fats, but tastes rich and delicious. I just made it, so I will post a picture when I serve it for dinner.