soup
Curried Carrot Soup
Submitted by HydroJen on January 6, 2009 - 1:24pm
Servings:
2A warm soup made in your high-speed blender - super easy and super yum!
Veggie Broth
Submitted by Shazam on January 6, 2009 - 1:02pm
Servings:
as many as you likeBeing ill the past few days, I have grown tired of "smoothie soups" so I decided to try something....a broth!! Basically just juiced "stock" veggies I had available and watered down to taste. The possibilities are endless!
Today I used this base with a mass of spirilized carrots, chopped tomato and sprouted mung beans warmed to body temp over a double broiler...stupendous!!
Creamy Crunchy Avocado Soup
Submitted by NicoleJ on January 6, 2009 - 8:57am
Servings:
2-4A wonderful creamy base of avocado and lime with a crunch of fresh veggies.
Raw Fusion Chili
Submitted by halderman on December 31, 2008 - 8:36am
Servings:
6 servingsThis is a wonderful chili that takes less time to make then the conventional one. Let it sit overnight in the fridge and it tastes even better. Crumble in your favorite vegan pattie, bean sprouts, or other veggies to get it a chewy texture. We recommend serving it over soaked wild rice, soaked whole oat groats, or soaked barley. Top with some Pure Cheddar Nut Cheese and you have a real treat!
By Russell & Jennifer Halderman from the Raw Fusion® Kitchen www.RawFusionStore.com
Raw Fusion Tomato Basil Soup
Submitted by halderman on December 31, 2008 - 8:30am
Servings:
2 servingsThis is a quick and easy soup that you can serve warm or cold. It takes less time to make then heating up a can of soup.
By Russell & Jennifer Halderman from the Raw Fusion® Kitchen www.RawFusionStore.com
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