A nice lighter breakfast for the weekends or anytime. I use Alissa Cohen’s really raw oats and they are nice raw and amazing if you do cook them once in a while. This concoction is similar to my cooked version of oatmeal before I went raw. This raw version is perfect when having cravings for a good old fashioned bowl of oatmeal.
Submitted by rawclaire on February 29, 2008 - 10:16am
Makes 2 cups
This is very light and refreshing, perfect for hot days. It doesn’t give you that “headachey” feeling when you eat pasteurized lemonade with loads of sugar. One time in Starbucks, some guy poured sugar in his latte continuously for three minutes. I’m not kidding. So sad.