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Renee's Crisps
Submitted by Zoe on May 28, 2007 - 2:56am
Servings:
3-4 dehydrator traysGorgeous, moreish sweet potato crisps from Living Cuisine by Renee Loux Underkoffler.
Potato and leek soup surprise!
Submitted by Zoe on May 3, 2007 - 10:35am
Servings:
Serves 4Guess what the surprise is? That’s right there’s no potato or leek in it! But you wouldn’t know it on tasting it!
Adapted from the watercress and cucumber soup recipe in Rawvolution by Matt
Amsden.
Walnut cream cake with blackberry jam
Submitted by Zoe on April 23, 2007 - 5:46am
A delicious ice cream cake that tastes like cookies and cream and cheesecake all at the same time. Adapted from a recipe by Sergi and Valya Boutenko.
Sweet Tangy Southern Barbeque Sauce.
Submitted by chriscarlton on April 5, 2007 - 11:46am
Servings:
Makes 3 cupsA true southern treat. Thick, Sweet and Tangy BBQ Sauce. Combine with my “Grilled Steak” recipe for a authentic BBQ Beef experience that will fool a truck driver from Georgia. Great on top of NutLoaf also.
Grilled Meat! for stir-frys, BBQ Beef, Kebabs, etc
Submitted by chriscarlton on April 5, 2007 - 9:58am
Servings:
Makes a large bowl that appears to be about 2 pounds of grilled meat.This will make a grilled meat type flavor and texture. Very hearty and even chewy. I worked on this for a year. Now it’s just right. Goes well with my “Sweet Tangy Southern Barbeque Sauce” mushroom lemon dates sage thyme rosemary
