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Cheese with Spring Onions
Submitted by Zoe on October 3, 2007 - 6:46am
Servings:
makes 1 kilo (aprox)The easiest, creamiest and tastiest cheese ever! Just takes a few minutes to make. Our 2nd best seller on PurelyRaw.com.
Vietnamese Zoodle Salad
Submitted by germin8 on September 18, 2007 - 5:37pm
Servings:
Serves 2-4A friend of ours made a cooked version of this dish and we really loved it, so we made a raw version of it. This recipe is best made with thin zoodles, but if you don’t have a spirooli, you can use julienned zucchini. The mint must be fresh.
Optional: Cilantro. I think it tastes better without it or with a couple tablespoons.
Optional: Peanuts. I usually make mine without nuts.
jammin' juice
Submitted by stylistchick on July 30, 2007 - 9:16am
Servings:
1 SERVINGREFRESHING AND SWEET, THIS JUICE MAKES A MEAL!
Not Campbell's Cream of Tomato Soup (is much better!!)
Submitted by Zoe on June 16, 2007 - 5:29am
Servings:
Maybe 4Cream of tomato soup just like you get in a can!
