sharing raw, vegan recipes and advice
A thai-inspired kelp noodle salad made with cilantro, sesame oil, and avocado! Yum! Very refreshing! I have made this several times, varying ingredients and amounts each time. Please feel free to adjust the amounts to your liking...this is my first original raw food recipe ever, and I am pretty impressed with it so far! I plan to add photos of it later. I like to serve in bowls with chopsticks.
know there are a good number of pasta & marinara sauce recipes here, but I made this one for lunch today and it was so good I had to post it!
This is a super scary and kinda gross Halloween Raw Organic Dessert! I know it looks kinda gross and freaky but that is Halloween. The radishes are carved into scary red eye balls, the raspberries are crushed with a fork, I know it looks like “brains” or “guts” yuk but is raw organic raspberries! Cut the strawberries into slices and arrange like the photo, this might be too scary for kids and is more for adults. You can also put the radish eyeballs or the entire thing into a red fruit punch the radishes and “guts” will float on top.
Bryan Au
http://www.RawInTen.com
I have been transitioning to raw for the last 4-5 weeks, mainly for health/weight reasons but since I have found this website – now for wonderful taste reasons – thank you all so much for the inspiration and variety, I feel truly blessed. I made this last night and can I say kelp noodles are truly a Godly gift. I almost could not tell the difference between them (after soaking) and ramen noodles. (Must soak otherwise hard and crunchy.) I found them at my local Asian supermarket in the cold section; made by Sea Tangle – you can also find them on line. Translucent=raw – green=cooked.
