My new favorite light meal
My mom makes this for me every weekend when I go back to college. The fine cauliflower takes the place of the soaked bulgur because I don’t eat grains. I love this stuff!!
I used what I had to make dinner one night and it turned out great. The combination of the apples and the raisins makes it. The dressing was what I had made, but I bet it would taste great with other ones.
This recipe is an adaptation of several recipes – two by Chad Sarno, and one by Vanessa on GLiving. Chad Sarno calls it “Trio of Shaved Cabbages with Sweet Sesame Vinaigrette” – it really can be a simple salad or an elegant party dish. I just use what I have on hand, and the vinaigrette is never the same twice, but this always turns out so tasty. You can also add sliced baby bok choy, hemp seeds, etc. Hope you enjoy it!