Gorgeous, moreish sweet potato crisps from Living Cuisine by Renee Loux Underkoffler.
This is an interesting variation of the traditional guacamole.
This is a quick and simple, inexpensive, awesome, flavorful salad that is enjoyable and satisfying to eat. Try eating with chopsticks, it makes it better -_*
This is a cold salad i often make that always turns out well for myself and non-raw eaters. It is a simple and quick side dish recipe that tastes great. The ingredients are approximations. Add more or less to your taste.