salad
Greek Salad with "FETA" Cheese
Submitted by hipnotizer on March 16, 2010 - 11:37am
I love greek salad and this satisfies my craving for it. Tastes just like the original
COSMO G
Submitted by Blissful Mother on March 12, 2010 - 8:31pm
Servings:
4This recipe was developed after learning and experimenting with a technique called: Supreme. v. to remove the skin, pith, membranes, and seeds of a citrus fruit and separate its wedges. Also as noun, a wedge of citrus fruit. (in French it is Suprême). The ingredients are Cilantro, Oranges, Salad,Mint,Olives and Grapefruit.
For more RAW recipes go to: http://veg888.wordpress.com/2010/03/12/guess-whos-coming-to-dinn...
Mexican Cauliflower Rice
Submitted by erin on March 9, 2010 - 6:14am
Servings:
1 largeCheck out my blog for other low fat raw recipes!
Tomato Mango Zucch-etti Sauce
Submitted by erin on March 4, 2010 - 9:01am
Servings:
1 large, 2 mediumCheck out this and other low fat yummy recipes on my blog: www.the811recipespot.blogspot.com .
This sauce can be used as a salsa, soup, or salad dressing as well.
Faux Tuna Helper/Cheesy Seafood pasta Salad
Submitted by UrbanBohemian on March 1, 2010 - 5:32pm
Servings:
1-2I've really been craving my mother's tuna noodle casserole lately (my childhood fave), and figured I could make something at least somewhat similar. This recipe was really pretty easy and didn't even take as long to make the real thing! All I used was a blender (blendtec) and the Joyce Chen spiral slicer set on wider setting (the opposite of the angel hair like pasta setting). You could even make the "noodles" using a plain old veggie peeler. You can also substitute mushrooms for the cubed zucchini in this recipe, and the sauce could be used all by itself as a dip! I will say, I never really measure anything and I feel this recipe should be made to each persons taste. Hope you enjoy!
