salad
Balsamic Spinach Salad
Submitted by starbrite on June 13, 2009 - 12:58am
Servings:
single (double up as you desire)Fresh and leafy spinach with flavorful vegetables, and a tangy balsamic kick. This is something I've been throwing together lately as I rummage through the fridge looking for edibles. (I'm the only vegan in the house, so the fridge and pantry are usually quite stocked with all kinds of things I can't have.) Quantities are approximate; I usually just make it up as I go along.
dandy salad with sweet orange dressing
Submitted by evergreen on June 9, 2009 - 8:56am
Servings:
1a unique salad with a creamy sweet dressing
Marinated Bok Choy Salad
Submitted by Phytofoods on June 3, 2009 - 11:55am
Servings:
3-4A quick, easy and super yummy asian bok choy salad. Baby or regular bok choy can be used.
Delectable Avocado Dill Salad
Submitted by KMcR on May 26, 2009 - 2:52pm
Servings:
1 big or 2 smallerA delicious addition to a romaine lettuce wrap or served as a light side. The avocado is so creamy, the cucumber is super crunchy, and the lemon and dill give it a bold flavor!
Corn Salad
Submitted by cheflandria2009 on May 16, 2009 - 6:32pm
Servings:
10This is really a simple recipe and similar to a salsa but with corn. It goes well as a wrap or toppings on buckwheat crusts or hemp chips. It's so versatile. I chop up lettuce and have it with steamed Bhutanese rice or quinoa.
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