Fresh and leafy spinach with flavorful vegetables, and a tangy balsamic kick. This is something I've been throwing together lately as I rummage through the fridge looking for edibles. (I'm the only vegan in the house, so the fridge and pantry are usually quite stocked with all kinds of things I can't have.) Quantities are approximate; I usually just make it up as I goalong.
a unique salad with a creamy sweet dressing
A quick, easy and super yummy asian bok choy salad. Baby or regular bok choy can be used.
A delicious addition to a romaine lettuce wrap or served as a light side. The avocado is so creamy, the cucumber is super crunchy, and the lemon and dill give it a bold flavor!
This is really a simple recipe and similar to a salsa but with corn. It goes well as a wrap or toppings on buckwheat crusts or hemp chips. It's so versatile. I chop up lettuce and have it with steamed Bhutanese rice or quinoa.