This is a variation on a traditional Japanese cucumber salad, which features a vinegar dressing. This version, inspired by RenÃ©e Loux, adds a Japanese citron juice called yuzu, among other things. If you don’t have yuzu, you can substitute lemon juice and a touch of wasabi. Best served chilled.
A simple salad with the taste of Phad Thai (a traditional Thai recipe)
Jicama is fantastic all alone – in this salad, it is something quite special.
A crisp coleslaw with a sweet vinaigrette dressing. This recipe was made raw – based originally on a recipe served at the Turner Restaurant in Milwaukee.
I made this the other day, and it was really good. Warning, it’s pretty hot!