I saw this recipe over at Accidental Hedonist earlier today and made it for dinner. The balance of flavors and textures is wonderful
the sweetness of the grapes, the tanginess of the cilantro, lime, and scallions, the cool creaminess of the avocado, the subtle spiciness of the Anaheim pepper, and the crunchiness of the red bell pepper. It disappeared quickly, and I’m adding it to my short list of recipes to make often.
(Image courtesy of Accidental Hedonist)
This is so yummy and refreshing! Non starchy! Peeled and Cubed Jicima is the secret.