I made this recipe by pulling ingredients from 2 different raw books with totally different coleslaw recipes. It has a sweet-and-sour flavor. Delicious!
There have been several versions of this dish posted lately. I guess the avocados being ripe this time of year has everyone experimenting.
I made this tonight using just a handful of kale leaves and it was so flavorful and satisfying. The slight bitterness of the kale gave it a really well-rounded flavor. By massaging salt into the leaves with your hands, it really helps soften up the kale.