I made this recipe by pulling ingredients from 2 different raw books with totally different coleslaw recipes. It has a sweet-and-sour flavor. Delicious!
I know this wont be considered well combined with the veg and fruit together but it tastes good.
I dont know really how to describe this, but it was better than when I cooked Quiona. Sort of a mish-mash of veggies with the quiona sticking to it all.
There have been several versions of this dish posted lately. I guess the avocados being ripe this time of year has everyone experimenting.
I made this tonight using just a handful of kale leaves and it was so flavorful and satisfying. The slight bitterness of the kale gave it a really well-rounded flavor. By massaging salt into the leaves with your hands, it really helps soften up the kale.