I know this wont be considered well combined with the veg and fruit together but it tastes good.

I dont know really how to describe this, but it was better than when I cooked Quiona. Sort of a mish-mash of veggies with the quiona sticking to it all.

I made this tonight using just a handful of kale leaves and it was so flavorful and satisfying. The slight bitterness of the kale gave it a really well-rounded flavor. By massaging salt into the leaves with your hands, it really helps soften up the kale.