This is a lot like my thai coleslaw, but is a great example of how a difference sauce can make an entirely different dish.
I concocted this dressing and used it to toss arugula salad for Christmas dinner. It was very refreshing. Everybody loved it. I like using white balsamic vinegar instead of apple cider vinegar even if it's not raw.
1 serving = 20 calories, 1.8 g fat
A quick and easy holiday salad
Everyone loves a rainbow, and this one you can eat! For this salad I tried to combine all the colours I possibly could. For this recipe and many more raw vegan ideas, visit my blog: http://shanghaimonkey.blogspot.com.
A refreshing and festive salad, perfect for the holidays