pesto
No Oil Pesto
Submitted by NicoleJ on July 7, 2011 - 10:53am
Servings:
2 Cups I have been looking SO long for a good pesto recipe with NO oil. Yay!!! This one is awesome!
Macadamia and Semi Dried Tomato Pesto
Submitted by theblendergirl on November 29, 2010 - 2:48pm
Servings:
2 small bowls It doesn’t get much easier than this delicious pesto. This version from The Australian Macadamia Society is a winner…and SO easy. Literally, throw everything in the food processor; then blend and chow! No chopping, no mess, no fuss. And best of all – it is absolutely phenomenal. You won’t believe something so easy can have so much flavor. It is just to die for. Try to purchase semi-dried tomatoes in olive oil, as it is much healthier. This pesto can get very rich very quickly. So start with one tablespoon of the jar oil, and gradually pour in the olive oil into the top of the food processor; pulse and check; blend and taste until you get your perfect blend.
Published here courtesy of The Australian Macadamia Society
Basil Marinated Asparagus
Submitted by Blissful Mother on April 16, 2010 - 6:26pm
Servings:
2 This is a delightful dish! Light and Delicious!! For the entire Spinach Pesto recipe go to:
http://veg888.wordpress.com/2010/04/17/%E2%80%98velocius-quam-as...
Tagliatelle Al Pesto
Submitted by Sirova on February 24, 2010 - 11:09am
Servings:
2-4 When soaked, sea spaghetti becomes large and soft like tagliatelle noodles, and when coated in a delicious raw pesto sauce, it is so similar to real pasta you won't believe your taste buds!
Raw Pasta with Pesto Sauce
Submitted by brittanybullen on January 25, 2010 - 5:12pm
Servings:
2 An easy way to satisfy a craving for pasta is to use zucchini or squash. Cover it with a great sauce and you'll never notice the difference! Serves 2.
