sharing raw, vegan recipes and advice
If you know how to make your own mustard then you can make this dressing! I don't make my own mustard because I am not 100% raw, so I use an organic mustard.
This is coleslaw at its finest. It is dairy-free, egg-free, sugar-free, and tasty! The dressing is also incredible. Use it as a may dressing substitute by adding more avocado to make it thicker.
By Russell & Jennifer Halderman from the Raw Fusion® Kitchen (www.RawFusionStore.com)
I am trying to really cut down on the amount of nuts and oils in my diet, especially since I can tell I have gained weight with all the nut-based Christmas goodies I was eating. So since I couldn't find a salad dressing in any of my recipe books without either a bunch of nuts or a cup of olive oil, I came up with this one tonight and it was a hit! The only fat is from the avocado and one Tbsp of coconut oil, so it's a great low-fat option. Plus coconut oil is a medium-chain triglyceride which actually helps burn fat! Enjoy!
This is a wonderful way to make cauliflower into a fast snack food that satifies my need for salty and crunchy.
