sauce
Marinara Sauce
Submitted by kandace on January 23, 2007 - 9:20am
Servings:
To serve 8-16 (Makes a full blender container of sauce)A basic recipe for a stand-alone marinara sauce (also an ingredient in raw lasagna). Delicious with zucchini ‘pasta’ that has been tossed in pesto sauce. This is a rough description – feel free to add ingredients to your taste.
For raw lasagna (as pictured), a blender full of marinara should be just enough for one large lasagna, but have enough ingredients on hand to make a bit more sauce if you need to.
Recipe by Nomi Shannon at the Raw Gourmet.
Pickled Ginger
Submitted by ezadmin on January 17, 2007 - 11:31am
Servings:
Makes 1 CupThis is a very fast, very easy recipe. And it keeps just about forever.
Mushroom Gravy
Submitted by kandace on January 16, 2007 - 5:41pm
Simple mushroom gravy that pairs nicely with Carrot Pecan Sunburgers. Thanks to Tommie for sharing this recipe!
Tommie's Cashew Cheese
Submitted by kandace on January 16, 2007 - 5:17pm
This is a quick and versatile cheese recipe. It can be used as a sauce on raw pasta or pizza, or to spread on crackers, or as a dip for corn chips. Thanks to Tommie for sharing this recipe!
Squash with Lemon Onion Sauce (or Lemon-Onion Salad Dressing)
Submitted by kandace on January 15, 2007 - 1:33pm
A savory sauce over spagetti-like squash noodles. Recipe by Denise Thomas.
